TENDER

Smoked Beef Short Ribs

– 4 Beef Short Ribs – 2 Tablespoons Paprika – 1 Tablespoon Coarse Salt – 1 Tablespoon Black Pepper – 1 Tablespoon Garlic Powder – Apple Cider Vinegar

Ingredients

Sprinkle short ribs with coarse salt and place, uncovered, in the fridge, overnight.

step 1

Preheat your smoker to 285 degrees Fahrenheit. Place the remaining seasonings in a small bowl and mix.

step 2

Sprinkle the seasoning over the ribs and thoroughly cover them, from top to bottom.

step 3

Place on the smoker and cook until the ribs are meat probe tender. Spritz ribs every hour with the apple cider vinegar.

step 4

Remove from the smoker and let them rest for about 20 minutes before serving.

step 5

Enjoy!

SMOKED BEEF SHORT RIBS

Enjoy! For more of my best beef recipes, visit my website!

-Isabel