TENDER
Smoked Beef Short Ribs
– 4 Beef Short Ribs – 2 Tablespoons Paprika – 1 Tablespoon Coarse Salt – 1 Tablespoon Black Pepper – 1 Tablespoon Garlic Powder – Apple Cider Vinegar
Ingredients
Sprinkle short ribs with coarse salt and place, uncovered, in the fridge, overnight.
step 1
Preheat your smoker to 285 degrees Fahrenheit. Place the remaining seasonings in a small bowl and mix.
step 2
Sprinkle the seasoning over the ribs and thoroughly cover them, from top to bottom.
step 3
Place on the smoker and cook until the ribs are meat probe tender. Spritz ribs every hour with the apple cider vinegar.
step 4
Remove from the smoker and let them rest for about 20 minutes before serving.
step 5
Enjoy!
SMOKED BEEF SHORT RIBS
Enjoy! For more of my best beef recipes, visit my website!
-Isabel