Smoked Prime Rib

– 5- Pound Boneless Prime Rib – 2 Tablespoons Coarse Salt – 2 Tablespoons Black Pepper – 2 Tablespoons Garlic Powder


Preheat your smoker to 285 degrees fahrenheit. Sprinkle each one of the seasonings on the prime rib, starting with the salt.

step 1

Let your prime rib sit outside the fridge and come to room temperature. This will take around 30 minutes.

step 2

Place on the smoker and cook for about 3 hours.

step 3

Heat a cast iron skillet to high heat and sear each side of the cooked prime rib for about one minute.

step 4

Allow the prime rib to rest off of the heat for about 10 minutes. Slice against the grain.

step 5


Tender Smoked Prime Rib

Enjoy! For more of my best beef recipes, visit my website!