Caramelized Onions – 2 tablespoons butter – 1 red onion cut into thin slices – 2 tablespoons brown sugar – 3 tablespoons whiskey or vermouth – 1 teaspoon soy sauce – salt and pepper to taste
Loaded Burgers – 1 pound ground beef 80/20 – 1 teaspoon burger seasoning – ¼ cup grated Parmesan – 4 burger buns of choice Toppings – Avocado Crema to taste – Bacon to taste – Cheddar Cheese to taste – Lettuce of choice to taste – tomato optional
Add ground beef, salt and pepper, garlic powder, and grated Parmesan to a bowl.
Mix until well-combined.
Divide beef into balls and form into slightly flattened, round patties. Chill in the refrigerator.
Preheat oven to 400°F. Add bacon to a baking sheet lined with foil.
Bake for 15-20 minutes, or until crispy. Drain on paper towels.
Melt butter in a skillet over medium-high heat. Add red onions to the pan. Allow them to sit until they begin to brown.
Add in brown sugar, whiskey, and soy sauce when the onions just begin to brown. Season with salt and pepper to taste.
Continue to cook until browned and soft. Your caramelized onions are ready!
Preheat grill to high. Place burger patties on grill once hot.
Cook burger patties to preferred level of doneness, using a meat thermometer to check the temperature.
Top with avocado crema, bacon, cheddar cheese, lettuce, and tomato as desired. Serve on buns of your choice.
The Best Loaded Burger
Enjoy! For more of my best beef recipes, visit my website!