Easiest Reverse Sear Ribeye Ever!

– thick-cut ribeye – Santa Maria seasoning – avocado oil – unsalted butter – Fresh rosemary


Preheat the oven to 275°F. Place a wire cooling rack onto a baking sheet, then place ribeye onto the rack. Season both sides with Santa Maria seasoning.

step 1

Add to the oven and bake for 15 minutes. Place a cast-iron skillet in the oven to allow it to heat as the beef cooks.

step 2

Remove skillet and add oil. Heat over high heat until it begins to smoke. Add the ribeye to the skillet and sear for 2 minutes on each side.

step 3

 Remove the reverse sear ribeye from the skillet and let it rest on a plate for 10 minutes. Top with butter and allow it to melt. Serve with fresh rosemary.

step 4


Enjoy! For more of my best beef recipes, visit my website!