Easiest Reverse Sear Ribeye Ever!

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– thick-cut ribeye – Santa Maria seasoning – avocado oil – unsalted butter – Fresh rosemary

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Preheat the oven to 275°F. Place a wire cooling rack onto a baking sheet, then place ribeye onto the rack. Season both sides with Santa Maria seasoning.

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Add to the oven and bake for 15 minutes. Place a cast-iron skillet in the oven to allow it to heat as the beef cooks.

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Remove skillet and add oil. Heat over high heat until it begins to smoke. Add the ribeye to the skillet and sear for 2 minutes on each side.

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Remove the reverse sear ribeye from the skillet and let it rest on a plate for 10 minutes. Top with butter and allow it to melt. Serve with fresh rosemary.

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Enjoy!

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Enjoy! For more of my best beef recipes, visit my website!

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Easiest Reverse Sear Ribeye Ever!