How to Cook
Seasoned with homemade steak seasoning and fresh thyme, makes the beef so tender and oh-so flavorful!
Sprigs Fresh Thyme
Coarse Sea Salt
Preheat pellet smoker to 250°F. Let your steak to come to room temperature. This is important!
Sprinkle the entire steak with the salt, pepper, paprika, and garlic.
Place on the smoker for 1 hour 20 minutes.
Heat a skillet to medium-high heat and add butter. When melted, add thyme and sear the steak on each side.
Allow the steak to sit for about 5-10 minutes before serving. Enjoy!
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