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How to Cook
Tomahawk Steak
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Seasoned with homemade steak seasoning and fresh thyme, makes the beef so tender and oh-so flavorful!
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Ingredients
Tomahawk Steak
Sprigs Fresh Thyme
Butter
Coarse Sea Salt
Black Pepper
Granulated Garlic
Paprika
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Step 1
Preheat pellet smoker to 250°F. Let your steak to come to room temperature. This is important!
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Step 2
Sprinkle the entire steak with the salt, pepper, paprika, and garlic.
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Step 3
Place on the smoker for 1 hour 20 minutes.
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Step 4
Heat a skillet to medium-high heat and add butter. When melted, add thyme and sear the steak on each side.
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Step 5
Allow the steak to sit for about 5-10 minutes before serving. Enjoy!
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel
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