Truffle Butter

Let's make...

This creamy, richly flavorful butter sauce elevates any dish to restaurant quality and will have you wanting to pair it with every meal.

You will need...

high-quality butter   black truffle pate

Yeast Package

Cut butter into large chunks and add to a medium mixing bowl with black truffle pate.

1

Mix well. Let rest or use immediately as desired. Store for up to 2 weeks in a sealed container in the refrigerator.

2

This is a great recipe to add to many dishes. Enjoy!

3

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel