unforgettable standing rib roast

How to Cook

Standing rib roast makes a gorgeous holiday centerpiece everyone will remember for years to come!


rib roast  butter softened fresh rosemary garlic black pepper sea salt


Preheat oven to 450°F. Soften butter, then stir in rosemary, garlic, salt, pepper, and thyme to create a garlic butter paste.

Step 1


Rub the paste all over the roast and wrap foil around all exposed rib bones. Place in a roasting pan with a rack. 

Step 2


Roast at 450°F for 15 minutes. Then, reduce the temperature to 325°F and cook for 2 hours.

Step 3


Remove from the oven and tent with foil. Let rest tented for 15 minutes. Slice rib roast, serve, and enjoy!

Step 4

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Enjoy! For more of my best beef recipes, visit my website!