Vietnamese Beef Salad
Vietnamese Beef Salad
Made with delicious thinly sliced steak over a bed of healthy rice noodles with an aromatic, zesty lime Asian salad dressing and colorful fresh veggies.
Ingredients
Salad – 2 sirloin steaks 8oz. each – 2 medium carrots peeled and cut into julienne strips – 1 large cucumber sliced into ribbons with a veg peeler – 1 butter lettuce roughly chopped, or 2 baby gem lettuce – A handful of fresh coriander roughly chopped – 10-15 fresh mint leaves torn – Red chili finely sliced with seeds left in – 1 cup dried rice noodles
Ingredients
Beef marinade – Juice of 2 limes – 1 tsp. fish sauce – 1 tsp. garlic ginger paste Asian salad dressing – 2 Tbsp. sesame oil – Juice of 1 lime – 1 tsp. fish sauce – 1 Tbsp. honey
Marinate.
1
Make steak marinade by mixing together all of the ingredients. Pour the steak marinade over rump or sirloin steaks. Cover, and allow to soak.
Make salad.
2
Cook noodles, once done rinse with cold water. Cut your vegetables and place them in a bowl. Add the cooked noodles cover, and place in the fridge.
Cook steak.
3
Place a griddle pan over medium heat. Add steaks and cook on each side. Remove from the pan and wrap in foil to rest for at least 8 mins before slicing and serving.
Make dressing.
4
In the meantime, prepare the Asian salad dressing. Mix sesame oil, lime juice, fish sauce, and honey.
Add steak.
5
Remove salad from the fridge and place into bowls. Slice the steak and place on the salad in each bowl.
Serve.
6
Pour over the Vietnamese salad dressing, serve, and enjoy!
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel