Vietnamese Steak Salad

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- sirloin steaks - carrots, cucumber, lettuce - fresh coriander, fresh mint - red chili - dried rice noodles - lime juice - fish sauce - garlic ginger paste - sesame oil - fish sauce - honey

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Mix together lime juice, fish sauce, and garlic ginger paste. Marinate steaks in the liquid for at least 20 minutes.

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Cook rice noodles by covering with boiling water for 1 minute. Carefully drain under cold water.

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Add to a bowl with cucumber, chili pepper, carrots, coriander, mint, and lettuce. Refrigerate.

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Heat a griddle pan over medium heat and add the marinated steaks. Cook 3-4 minutes each side, let rest, then slice.

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Mix together sesame oil, lime, fish sauce, and honey.

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Toss the bowl of salad together and top with thinly sliced steaks and the salad dressing.

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Enjoy!

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Enjoy! For more of my best beef recipes, visit my website!

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Vietnamese Steak Salad