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Chimichurri sauce over slices of steak
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4.59 from 12 votes

Chimichurri Sauce for Steak

Take any steak dinner and make it restaurant-quality with chimichurri sauce for steak. It’s simple, uses easy ingredients, and is ready in minutes!
Prep Time7 minutes
Cook Time10 minutes
Total Time17 minutes
Course: Sauce
Cuisine: American
Keyword: chimichurri sauce, chimichurri sauce for steak, chimichurri steak, how to make chimichurri
Servings: 1 cup
Calories: 749kcal
Author: Isabel Laessig

Equipment

  • Bowl

Ingredients

  • 1 ½ Cups Fresh Parsley no stems
  • ½ Cup Fresh Oregano no stems
  • ⅓ Cup Olive Oil
  • 1 teaspoon Sea Salt
  • 1 teaspoon Coarse Ground Pepper
  • 1 ½ Tablespoons White Wine Vinegar
  • ½ Tablespoon Minced Garlic
  • ¼ Teaspoon Crushed Red Peppers

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Finely mince the parsley and oregano.
    ½ Cup Fresh Oregano, 1 ½ Cups Fresh Parsley
    Chimichurri sauce ingredients
  • Combine all remaining ingredients in a small bowl and mix well.
    1 ½ Cups Fresh Parsley, ½ Cup Fresh Oregano, 1 teaspoon Sea Salt, 1 teaspoon Coarse Ground Pepper, 1 ½ Tablespoons White Wine Vinegar, ½ Tablespoon Minced Garlic, ¼ Teaspoon Crushed Red Peppers, ⅓ Cup Olive Oil
    Mixed chimichurri sauce in a bowl
  • Drizzle the chimichurri sauce over the top of each steak. Serve and enjoy!
    Chimichurri sauce over slices of steak

Notes

  • If you don’t want a spicy chimichurri sauce, you can leave out the crushed red pepper.

Nutrition

Calories: 749kcal | Carbohydrates: 25g | Protein: 5g | Fat: 74g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 53g | Sodium: 2394mg | Potassium: 863mg | Fiber: 14g | Sugar: 2g | Vitamin A: 8149IU | Vitamin C: 122mg | Calcium: 529mg | Iron: 15mg