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Instant Pot Philly cheese steak dip in a white bowl with handles
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4.89 from 9 votes

Philly Cheesesteak Dip

My Philly Cheesesteak Dip is ready in less than 15 minutes and perfect for a fun family dinner or feeding a crowd on game day!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Instant Pot Beef Recipes
Cuisine: American
Keyword: cheesesteak dip, philly cheese steak dip, philly cheese steak dip recipe, philly cheesesteak dip
Servings: 4
Calories: 474kcal
Author: Isabel Laessig

Equipment

Ingredients

  • 1 Tbsp. olive oil
  • 1 cup chopped green pepper 1 pepper
  • 1 cup chopped onion 1 medium onion
  • 1 Tbsp. minced garlic
  • 1 lb. ground beef 80/20 recommended
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. flour
  • 1 tsp. Italian seasoning
  • 6 slices American cheese + extra to top dip with
  • Salt and pepper to taste

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Set your Instant Pot to saute mode. Once hot, add 1 Tbsp. olive oil. When it heats and begins to shimmer, add 1 cup chopped green pepper and 1 cup chopped onion, as well as 1 Tbsp. minced garlic or garlic paste. Saute for 2-3 minutes or so.
    Cooking green peppers, onions, and garlic in the instant pot
  • Add 1 lb. ground beef and stir, cooking until it browns.
    Ground beef browned in the instant pot with green peppers, onions, and garlic
  • Once browned, add in 1 Tbsp. Worcestershire sauce and then 1 Tbsp. flour. Stir to incorporate. Finally, season with 1 tsp. Italian seasoning and salt and pepper to taste.
    Adding flour to the instant pot with ground beef
  • Set your Instant Pot to high pressure for 5 minutes. Once done, carefully quick release the pressure. We always do this holding a hand towel.
    Quick releasing the instant pot with a towel in hand
  • Once done releasing pressure, open the lid and add in 6 slices of American cheese. Stir to incorporate until the ground beef mixture reaches a creamy consistency.
    Adding slices of American cheese to the ground beef in the instant pot
  • Remove to an oven-safe dish and place under the oven broiler for just a couple of minutes to melt extra cheese over the top. Serve, and enjoy!
    Dipping a chip into the instant pot philly cheese steak dip with cheese on top

Video

Notes

Stovetop instructions:
  1. Place an oven-safe pan, such as a cast iron skillet, on the stove over medium-high heat and add olive oil. Once hot and shimmering, add chopped green pepper, chopped onion, and minced garlic. Saute 2-3 minutes.
  2. Add ground beef and stir, breaking apart the beef. Cook until the beef browns all over.
  3. Once browned, add in Worcestershire sauce and flour. Stir to incorporate, then season with Italian seasoning and salt and pepper, to taste.
  4. Cook for another 7-10 minutes, until well-mixed and cooked through.
  5. Stir in American cheese. Mix until fully incorporated and the dip reaches a creamy consistency.
  6. Add extra cheese over the top, then remove from the stove and place under the oven broiler for 2 minutes to melt (optional). Serve and enjoy!

Nutrition

Calories: 474kcal | Carbohydrates: 10g | Protein: 26g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 112mg | Sodium: 647mg | Fiber: 2g | Sugar: 4g