Go Back
–+ servings
rubbing brisket rub onto brisket
Print Recipe Pin Recipe
4.50 from 46 votes

Amazing Brisket Rub

Learn how to make the best brisket rub recipe for all your favorite beef brisket recipes! The perfect blend of seasonings for brisket.
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: American
Keyword: best brisket rub, brisket rub, brisket rub recipe, brisket seasoning
Servings: 1 ¼ cups, a little more than
Calories: 426kcal
Author: Isabel Laessig

Equipment

Ingredients

  • ½ cup coarse black pepper
  • ¼ cup coarse salt
  • ¼ cup paprika
  • 2 tablespoons garlic powder

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Combine pepper, salt, paprika, and garlic powder in a large bowl, and whisk well.
    ½ cup coarse black pepper, ¼ cup coarse salt, ¼ cup paprika, 2 tablespoons garlic powder
    Brisket rub ingredients in a wood bowl
  • Pour the rub over the brisket and rub it on, until every part of the brisket is coated. Store any leftover brisket rub in an airtight container such as a jar.
    patting the seasoning onto brisket

Notes

  • Store homemade brisket seasoning in an airtight container such as a jar. Brisket rub will not expire, though it is most flavorful within 6 months of mixing it. Give it a good mix whenever you use it again, if making enough to store.
  • Smoked Beef Brisket
  • Slow Cooker Beef Brisket

Nutrition

Serving: 1serving | Calories: 426kcal | Carbohydrates: 102g | Protein: 19g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 28345mg | Potassium: 2384mg | Fiber: 41g | Sugar: 4g | Vitamin A: 13946IU | Vitamin C: 1mg | Calcium: 616mg | Iron: 18mg