Korean Short Ribs
Complete with a sweet and spicy chili garlic sauce marinade, our Korean Beef Short Ribs recipe is irresistible! It takes 15 minutes or less to prep. A perfect, easy dinner recipe!
Prep Time15 minutes mins
Cook Time2 hours hrs 50 minutes mins
Total Time3 hours hrs 5 minutes mins
Course: Main Course
Cuisine: korean
Keyword: beef short rib recipe, beef short ribs recipe, korean short rib recipe, korean short ribs
Servings: 4
Calories: 925kcal
Knife and peeler
Bowls for mixing
Oven
Microplane or grater
Korean Short Ribs Marinade
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
- Make sure the ribs are completely under the liquid before placing them in the oven. This will give you the most tender kalbi short ribs.
- When they're ready to eat, Korean BBQ short ribs will be fall-apart tender and easy to shred with a fork or knife. Cook time depends on the thickness of your ribs. If they seem like they aren't ready yet, leave them in a bit longer.
Calories: 925kcal | Carbohydrates: 26g | Protein: 79g | Fat: 54g | Saturated Fat: 19g | Cholesterol: 234mg | Sodium: 1727mg | Potassium: 1613mg | Fiber: 1g | Sugar: 16g | Vitamin A: 239IU | Vitamin C: 6mg | Calcium: 79mg | Iron: 10mg