Taco Bowl Recipe
My Taco Bowl Recipe is everything you love about taco night transformed into an easy, crunchy, taco salad! Learn how to make taco bowls in under 20 minutes using simple ingredients.
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Course: Salad
Cuisine: American
Keyword: how to make a taco bowl, how to make taco bowls, taco bowl recipe
Servings: 1 tortilla bowl
Calories: 184kcal
- 1 Burrito size tortilla
- Cooking spray
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Preheat your air fryer to 375℉. Place a large mixing bowl in the air fryer basket. Spray a tortilla with cooking spray and place it inside the bowl molding it to the bowl. Allow for folds. Place a smaller mixing bowl on top of the tortilla to sandwich it between the bowls.
1 Burrito size tortilla, Cooking spray
Cook for 12 minutes at 375℉, or until golden and crispy. Let cool before removing the tortilla. Fill with your favorite taco meat recipe and taco salad ingredients and repeat for as many bowls as you need!
- Want to meal prep for lunches or dinner? I recommend storing the salad toppings in divided meal prep containers and tossing everything together when ready to eat.
Serving: 1tortilla bowl | Calories: 184kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 442mg | Potassium: 75mg | Fiber: 2g | Sugar: 2g | Calcium: 88mg | Iron: 2mg