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adding garlic prime rib butter rub to a prime rib with the back of a spoon
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5 from 4 votes

Prime Rib Butter Rub

Pack your next prime rib with even more flavor with this delicious butter rub! Herb crusted and ready to devour!
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: American
Keyword: butter rub for prime rib, butter rubbed prime rib, Prime Rib Butter Rub
Servings: 10
Calories: 88kcal

Equipment

  • Mixing bowl

Ingredients

  • 1 stick Unsalted butter
  • 2 Tablespoons Garlic powder
  • 1 Tablespoon Fresh rosemary chopped
  • 1 Tablespoon Black pepper cracked

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Set out the butter to soften. If you're using fresh herbs, chop them finely.
    1 stick Unsalted butter
    butter and garlic in a black bowl next to three bowls of rosemary, salt, and pepper
  • When soft and easy to mix, add in the garlic powder, rosemary, thyme and black pepper.
    2 Tablespoons Garlic powder, 1 Tablespoon Fresh rosemary, 1 Tablespoon Black pepper
    butter with herbs and seasonings in a black bowl, unmixed
  • Mix well until completely mixed in and totally smooth.
    mixing garlic prime rib butter rub in a bowl with a fork
  • Spread liberally on the roast!
    rubbing prime rib with butter rub using both hands

Video

Notes

For additional flavor, or if you prefer, you can add 1 Tablespoon of fresh thyme!

Nutrition

Serving: 1serving | Calories: 88kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 2mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 292IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.2mg