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three slices of meatloaf sandwich on a black plate
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5 from 1 vote

Meatloaf Sandwich

Learn how to make a meatloaf sandwich! Meatloaf sandwiches are the perfect option for lunch or dinner, ready in under 30 minutes.
Cook Time10 minutes
Assemble Sandwich5 minutes
Total Time15 minutes
Course: Sandwich
Cuisine: American
Keyword: meatloaf sandwich, meatloaf sandwich recipe, meatloaf sandwiches
Servings: 1 sandwich
Calories: 489kcal
Author: Isabel Laessig

Equipment

  • 1 Skillet

Ingredients

  • hoagie roll or bread of choice
  • 1 slice of meatloaf
  • 1 tablespoon olive oil

Optional Toppings

  • 1 cup shredded cheese or slices of cheese
  • ½ cup tomato sauce or ketchup
  • 1 slice of lettuce for topping
  • 2 slices of tomato for topping

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Heat a skillet to medium-low heat. Once hot, add olive oil and lay down slices of meatloaf.
    1 tablespoon olive oil, 1 slice of meatloaf
    heating up meatloaf in a skillet
  • Cook for 2-3 minutes on each side or until each side of your meatloaf is golden brown.
    browned meatloaf slices in a skillet
  • Top meatloaf with shredded cheese and cook for another 2-3 minutes or until the cheese is melty.
    1 cup shredded cheese
    meatloaf slices with shredded cheese melting over top
  • Set meatloaf aside on a separate plate. Using the same skillet, toast your buns for 2-3 minutes.
    hoagie roll
    2 buns toasting in a skillet
  • Once the buns are toasted, begin assembling the sandwich. Spread tomato sauce over the inside of your buns.
    ½ cup tomato sauce
    ketchup smeared on two buns for a meatloaf sandwich
  • Top with meatloaf, lettuce, and tomatoes.
    1 slice of lettuce, 2 slices of tomato
    lettuce and tomato on a meatloaf sandwich
  • Place the top bun on your sandwich and enjoy!
    2 completed meatloaf sandwiches on a blue plate

Video

Notes

  • Slices of meatloaf: Slice your meatloaf thin or thick - whichever is your preference!
  • Quality bread: You want to use bread that won't fall apart while you're eating it. Any thick slice of bread like ciabatta or hoagie rolls make a great option!
  • Sauce: If you enjoy a saucy sandwich, feel free to use more tomato sauce or even ketchup!

Nutrition

Serving: 1sandwich | Calories: 489kcal | Carbohydrates: 9g | Protein: 26g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Cholesterol: 88mg | Sodium: 1283mg | Potassium: 449mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1288IU | Vitamin C: 9mg | Calcium: 583mg | Iron: 2mg