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steakhouse baked potato up close stuffed with cheese, green onions and green onions, and wrapped in bacon
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5 from 1 vote

Steakhouse Baked Potato

Make your favorite Steakhouse Baked Potato at home following this easy recipe! Loaded with sour cream, green onions, cheese, and bacon, these are the best steakhouse potatoes!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Keyword: steak baked potato, steakhouse baked potato, steakhouse baked potatoes
Servings: 4 potatoes
Calories: 799kcal
Author: Isabel Laessig

Equipment

  • Baking sheet (with a rack recommended)

Ingredients

  • 4 russet potatoes
  • 8 slices bacon thin-sliced, about 1-2 slices per potato
  • 8 ounces extra sharp cheddar cheese or shredded cheese of choice
  • 1 cup sour cream
  • 2-3 green onions sliced
  • 4 Tablespoons butter

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Preheat oven to 350°F. While the oven preheats, scrub and rinse your potatoes and dry them thoroughly with a paper towel or clean cloth. Slice green onions and grate cheese if necessary.
    4 russet potatoes, 2-3 green onions, 8 ounces extra sharp cheddar cheese
    shredded cheese on a cutting board with sliced green onions next to the knife and a grater
  • Wrap the potatoes with 1-2 slices of bacon each, overlapping the slices. Remember, the bacon will shrink in the oven. To hold the bacon in place, pierce the potato through the bacon with a few toothpicks.
    8 slices bacon
    wrapping potatoes in bacon and securing it with toothpicks
  • Place the potatoes on a baking sheet and bake 55-60 minutes. They should become tender and fluffy inside and the bacon will be crispy. Remove and allow to cool 10 minutes or until cool enough to handle.
    bacon-wrapped potatoes after baking with toothpicks sticking out of them
  • Once they cool off, remove the toothpicks. You want to make sure the potatoes are cool enough to touch. Then, cut a slit in the top of each one, and push on the ends to open the potatoes up.
    opening a baked potato to stuff
  • Fill with 1 Tablespoon butter each and top with shredded cheese, green onions, and sour cream. Enjoy!
    1 cup sour cream, 4 Tablespoons butter
    steakhouse baked potato on a plate with green onions, sour cream and cheese

Notes

  • You can add whatever toppings you like to your steakhouse baked potatoes. Classic toppings like sour cream, green onions, and cheese are always a good choice, but there are plenty of options to choose from, like steakhouse mushrooms or caramelized onions.
  • If you don't want to wrap them in bacon, you can skip this step and leave out the toothpicks.
  • Use a baking sheet with a rack so air circulates around the potato entirely.
  • You can also air fry baked potatoes by piercing them all over with a fork, then air frying at 400°F for 40 minutes.

Nutrition

Serving: 1potato | Calories: 799kcal | Carbohydrates: 44g | Protein: 25g | Fat: 59g | Saturated Fat: 30g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 782mg | Potassium: 1111mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1354IU | Vitamin C: 14mg | Calcium: 497mg | Iron: 2mg