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–+ servings
chili seasoning inside of chili
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5 from 2 votes

Chili Seasoning

Say goodbye to store-bought seasoning packets: my homemade Chili Seasoning Recipe is way tastier, and so easy to make with a simple mix!
Prep Time2 minutes
Total Time2 minutes
Course: Seasoning
Cuisine: American
Keyword: chili seasoning, chili spices, homemade chili seasoning, spices for chili
Servings: 3 Tablespoons
Calories: 16kcal
Author: Isabel Laessig

Equipment

  • 1 small mixing bowl

Ingredients

  • ¼ teaspoon granulated garlic powder or, use 2 cloves fresh minced garlic when cooking chili
  • 2 teaspoons dried oregano
  • 1 teaspoon dried cumin
  • 1 tablespoon chili powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon cayenne pepper

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Combine all ingredients into one bowl and mix well.
    ¼ teaspoon granulated garlic powder, 2 teaspoons dried oregano, 1 teaspoon dried cumin, 1 tablespoon chili powder, ½ teaspoon ground black pepper, ½ teaspoon cayenne pepper
    chili seasoning ingredients on a white plate
  • Use it as a chili seasoning and enjoy!
    chili seasoning in a bowl of chili

Notes

  • My chili seasoning mix is on the mild side of taste, but it can easily be adjusted based on your flavor preference.
  • If my chili powder is too spicy, you can eliminate or reduce the cayenne pepper in this recipe.
  • Try adding this chili seasoning to fish, vegetables, meat, or even Mac and cheese!

Nutrition

Serving: 1Tablespoon | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 46mg | Potassium: 95mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 962IU | Vitamin C: 0.4mg | Calcium: 38mg | Iron: 1mg