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Overhead photo of rib eye steak with garlic butter for steak
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4.67 from 3 votes

Butter Garlic Sauce - Sauces for Beef Tenderloin

All the best sauces for beef tenderloin, including an amazing butter garlic sauce you are sure to love! Easy recipes with simple ingredients!
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: beef tenderloin sauces, sauce for beef tenderloin, sauces for beef tenderloin
Servings: 16
Calories: 102kcal
Author: Isabel Laessig

Equipment

  • Bowl

Ingredients

  • 2 sticks butter salted (at room temperature)
  • 3 cloves garlic finely chopped or pressed
  • 2 tablespoons fresh parsley finely chopped, or 2 teaspoons dried parsley

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Bring salted butter to room temperature. Add to a bowl with minced garlic and parsley. Mix until fully combined and soft.
    2 sticks butter, 3 cloves garlic, 2 tablespoons fresh parsley
    Stirring garlic butter for steaks in a bowl
  • Melt in a pan to create butter garlic sauce, or serve as pats of butter by rolling into a log with plastic wrap and placing back into the refrigerator to harden.
    Pouring garlic butter over steak bites in a skillet

Video

Notes

Store in the refrigerator for up to 2 weeks or freeze for up to 2 months.

Nutrition

Serving: 1serving | Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 101mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 392IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg