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white plate with steak Alfredo
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5 from 2 votes

Steak Fettuccine

Make the best Steak Fettucine you've ever had with this secret ingredient! Trust me, you've never had steak and pasta this luscious and creamy!
Cook Time20 minutes
Total Time20 minutes
Course: Main Course, Steak Recipes
Cuisine: American
Keyword: alfredo steak, steak alfredo, steak alfredo recipe, steak fettucine alfredo
Servings: 8
Calories: 613kcal

Equipment

  • Skillet
  • Whisk

Ingredients

  • 2 cups Heavy cream
  • 4 Tablespoons Butter
  • 1 Tablespoon Garlic minced
  • ½ cup Parmesan cheese
  • 2 slices White American cheese
  • 16 oz. Fettuccine pasta
  • cups Steak sliced
  • Pepper to taste

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Set a skillet over medium heat and add the butter to melt. In a separate pot, cook a package of fettuccine pasta to package instructions, and set aside.
    4 Tablespoons Butter, 16 oz. Fettuccine pasta
    butter melting in a skillet
  • When the butter is fully melted, add in minced garlic, and cook for 2-3 minutes while stirring, or until fragrant.
    1 Tablespoon Garlic
    butter and garlic in a skillet
  • Slowly add in the heavy cream, stirring constantly so the cream doesn't curdle. Add it slowly and over time, not in one single pour.
    2 cups Heavy cream
    slowly adding heavy cream to a skillet
  • Sprinkle in the Parmesan slowly, while stirring constantly to avoid clumps.
    ½ cup Parmesan cheese
    adding parmesan cheese to a skillet for Alfredo
  • Add in the slices of American cheese and stir until fully incorporated.
    2 slices White American cheese
    adding cheese slices to Alfredo sauce
  • Sprinkle with pepper and stir to combine.
    Pepper
    seasoning Alfredo sauce with black pepper
  • Add in the pasta and sliced steak, mixing and leaving over the heat until everything is heated through.
    1½ cups Steak
    adding fettuccine noodles to Alfredo sauce
  • Top with extra Parmesan, Alfredo sauce and parsley as desired. Serve, and enjoy!
    pouring Alfredo sauce overtop a plate of steak Alfredo

Video

Notes

  • The most important part about making Alfredo is avoiding curdling the cream! Make sure to add it very slowly and stir constantly, or else the cream can easily curdle and make the sauce chunky.
  • That said, if the cream curdles, it'll still taste good! Whisk it very well to break up the curds and you will still be able to safely eat it- the texture will just be less smooth.
  • Cutting the steak into thin slices before adding it will ensure that it heats through quickly without overcooking and getting tough.
  • Fettuccine noodles are classic for this steak and pasta recipe, but any cooked pasta noodle will be delicious! I'm also a big fan of radiatore pasta with Alfredo sauce!

Nutrition

Serving: 1serving | Calories: 613kcal | Carbohydrates: 43g | Protein: 21g | Fat: 40g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 300mg | Potassium: 371mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1195IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 2mg