Dry Aged Prime Rib
Cook up a prime rib fit for a 5-star restaurant from your own home with my foolproof Dry Aged Prime Rib Recipe! It's so much easier than you think!
Prep Time10 minutes mins
Cook Time15 days d
Total Time15 days d 10 minutes mins
Course: Prime Rib Recipes
Cuisine: American
Keyword: dry aged prime rib, dry aging prime rib
Servings: 8
Calories: 1023kcal
Basting brush
Fridge space
- 1 large Prime rib bone-in
- ½ cup Soy sauce
- Salt enough to cover
- Pepper enough to cover
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Prepare a roasting pan with a rack, and place the rib roast on the rack. Pat it dry all over with paper towel.
1 large Prime rib
Use a basting brush to brush the roast all over with soy sauce, on all sides of the meat.
½ cup Soy sauce
Coat all sides of the meat very generously with salt and pepper.
Salt, Pepper
Place the roasting rack and prime rib in the fridge, uncovered, and let it rest for 10-20 days.
Once it's done, you'll see that the surface of the meat is darker and dry in appearance. Remove from the fridge, let rest 30 minutes, then cook as desired!
- Make absolutely sure to use a roasting pan with a rack and place the rib roast towards the back of the refrigerator for the coldest, driest air.
- For best results, use a bone-in prime rib. The bones help retain moisture and flavor in the meat, which is especially important with dry aged rib roast!
- You don't need to worry about tying the prime rib as it ages, but tie the prime roast before cooking it. Dry aging makes the meat so tender and soft, it needs to be helpd together or it can fall apart from the weight of the bones!
- If you don't want the fridge to smell like beef, place a box of baking soda next to the rib roast in the fridge. This will keep the smell down.
- This process is easy, but it takes a long time and a lot of fridge space. Plan accordingly to set aside enough space without crowding too many things around the beef!
- Actual nutrition values will vary based on the recipe used for cooking the prime rib and the weight of the roast you use.
Serving: 1serving | Calories: 1023kcal | Carbohydrates: 1g | Protein: 48g | Fat: 90g | Saturated Fat: 38g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 39g | Cholesterol: 206mg | Sodium: 961mg | Potassium: 782mg | Fiber: 0.1g | Sugar: 0.2g | Calcium: 29mg | Iron: 5mg