One Pot Spaghetti
My one-pot spaghetti recipe is quick, easy, and delicious. Save time and cleanup with this no-fuss meal. Perfect for busy weeknights!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Ground Beef Recipes, Main Course
Cuisine: American
Keyword: one pot spaghetti, one pot spaghetti recipe, spaghetti in one pot
Servings: 4 servings
Calories: 764kcal
- ½ lb Ground beef
- ½ lb Pork sausage
- ½ Red onion
- 2 cloves Garlic
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 32 oz Chicken stock
- 24 oz Spaghetti sauce
- 12 oz Spaghetti
- 1 teaspoon Red pepper flakes
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Chop the red onion and garlic, then add it into a pot with the ground beef, sausage, salt, and pepper. Cook for 15 minutes over medium high heat until browned and crumbly.
½ lb Ground beef, ½ lb Pork sausage, ½ Red onion, ½ teaspoon Salt, ½ teaspoon Pepper, 2 cloves Garlic
Add in the chicken stock, spaghetti sauce, spaghetti, and red pepper flakes, immersing the spaghetti slowly so it doesn't break. Bring the mixture to a boil, stirring frequently to keep the spaghetti from sticking.
32 oz Chicken stock, 24 oz Spaghetti sauce, 12 oz Spaghetti, 1 teaspoon Red pepper flakes
Simmer for 15-20 minutes, stirring regularly.
Remove the pot from the burner, and serve!
- I always like using chicken stock or broth for this recipe, as it adds a great depth of flavor. However, beef and vegetable broth work out great too!
- For added veggies, try adding mushrooms, sliced bell peppers, peas, or spinach.
- If you're not a fan of spaghetti noodles, this recipe works great with other shapes of pasta! Just make sure to check the doneness of the pasta as it may cook more slowly than spaghetti.
- A splash of red wine in the sauce will add tons of flavor. Give it a try!
Serving: 1serving | Calories: 764kcal | Carbohydrates: 83g | Protein: 37g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1834mg | Potassium: 1266mg | Fiber: 6g | Sugar: 13g | Vitamin A: 936IU | Vitamin C: 14mg | Calcium: 73mg | Iron: 5mg