Grilled Ribeye
My Grilled Ribeye Steak is juicy and decadent with a rich garlic butter and brown sugar steak rub that leaves you craving bite after bite!
Servings: 2 steaks
Calories: 494kcal
Equipment
- Grill
- Grilling tongs
- Steak knife
- Cutting board
Ingredients
- 2 ribeye steaks
- 2 teaspoons coarse sea salt
- 2 teaspoons brown sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon garlic salt
- ¼ teaspoon onion powder
- ¼ teaspoon turmeric
- ½ teaspoon paprika
- ½ teaspoon chili powder
- 1 teaspoon red pepper flakes
for topping
- 2 Tablespoons garlic butter 1 tbsp. per steak - recipe calls for butter, garlic, and fresh parsley
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Instructions
- In a bowl, combine rub. Rub both sides of each steak with the rub and pat it down. Let steaks sit at room temperature for at least 30 minutes.
- Preheat outdoor grill to high heat, about 450 to 500 degrees. Sear steaks for 3 minutes per side with the lid open. Then, reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness (130 degrees F for medium-rare).
- Remove steaks from grill and top with 1 tablespoon garlic butter compound butter. Allow steaks to rest for 10 minutes before cutting into them. Slice steaks against the grain.
Video
Notes
- Let the steaks come to room temperature first. This takes about 30 minutes and ensures they will cook evenly.
- Really pat down your rib eye steak rub! Patting down the seasoning gives the meat a perfect crust on the grill.
- Allow the steaks to rest before cutting into them - at least 10 minutes.
- Always slice steak against the grain.
- Use a meat thermometer for best results when checking for your desired degree of doneness.
Nutrition
Calories: 494kcal | Carbohydrates: 6g | Protein: 46g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 2744mg | Potassium: 659mg | Fiber: 1g | Sugar: 4g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 4mg