Prime Rib Rub
My easy prime rib rub recipe is the perfect simple seasoning for prime rib!
Prep Time3 minutes mins
Total Time3 minutes mins
Course: Seasoning
Cuisine: American
Keyword: prime rib rub, prime rib rub recipe, prime rib seasoning, rub for prime rib
Servings: 6 tablespoons
Calories: 15kcal
- 2 Tablespoons Coarse Salt
- 2 Tablespoons Black Pepper
- 2 Tablespoons Garlic Powder
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Mix coarse salt, black pepper, and garlic powder in a bowl. Sprinkle your prime rib generously with the seasonings. Be sure to cover every inch of the prime rib with the seasonings.
Pat down your prime rib with the seasoning. For best results, refrigerate overnight and bring to room temperature for 30 minutes before cooking.
- Always slice against the grain for best results.
- The longer the rub is on your prime rib the better. In other words, you can put the rub on the night before and it will be even better.
- Heat resistant gloves are a must when handling this recipe, especially during the searing stage.
- Using a cast iron grill pan is the best, if you want those gorgeous sear markings.
- You can add a bit of oil in your searing pan, if desired. However, I don’t use oil. This is simply a preference.
Serving: 1Tablespoon | Calories: 15kcal | Carbohydrates: 3g | Protein: 0.7g | Fat: 0.1g | Sodium: 1922mg | Potassium: 58mg | Fiber: 0.8g | Sugar: 0.7g | Calcium: 12mg | Iron: 1mg