Ultimate Steak Nachos Recipe
This Steak Nachos recipe is the best nachos recipe ever! Every bite will leave you wanting more. Takes 4 minutes to bake with ready-made steak on a sheet pan for a quick dinner recipe and easy clean up!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Keyword: leftover steak recipes, nachos recipe, steak nachos, steak nachos recipes
Servings: 8
Calories: 566kcal
- 1.5 cups leftover steak, thinly sliced
- 14.5 ounce bag tortilla chips your choice
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded lettuce
- 1 cup tomatoes chopped
- ⅓ cup sour cream
- ½ cup salsa your choice
- ½ cup guacamole
- 1 lime, quartered(optional)
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Preheat your oven broiler to high. Spread 1 bag of tortilla chips in a single even layer on a baking sheet.
Lay slices of steak over the tortilla chips, then sprinkle with shredded Monterey Jack cheese. Put the pan in the oven until the cheese melts and the chips crisp up, about 3-4 minutes.
Top with shredded lettuce, chopped tomatoes, salsa of your choice, and sour cream and guacamole. Squeeze some lime over the nachos. (optional) Enjoy!
- Be sure to watch the cooking time when the oven is on broil. It will cook very quickly and every oven runs a little different.
- Add your favorite nacho toppings! Mexican crema, peppers, jalapenos, olives, avocado, shrimp, and fresh herbs like cilantro are great choices. So are other cheeses, like Queso Fresco or Cotija.
Serving: 1g | Calories: 566kcal | Carbohydrates: 22g | Protein: 37g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 604mg | Fiber: 2g | Sugar: 2g