Mushroom Swiss Burger Recipe
This Mushroom Swiss Burger Recipe is loaded with sauteed mushrooms and onions, Swiss cheese, and lean beef burger patties on brioche buns. You will savor every bite of this delicious mushroom burger!
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Hamburger Recipes
Cuisine: American
Keyword: mushroom swiss burger, mushroom swiss burgers, swiss burger, swiss mushroom burger
Servings: 4
Calories: 902kcal
- 2 pounds ground beef 80/20 or 90/10 mix
- 2 tablespoons burger seasoning
- 4 slices Swiss cheese or cheese of your choice
- 4 brioche buns or buns of your choice
Mushrooms and Onions
- 4 tablespoons unsalted butter
- 1 pound white mushrooms sliced
- 1 small sweet yellow onion sliced
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons Worcestershire sauce
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Heat a grill or a pan on the stove over medium heat. Form ground beef into 4 even patties. Season each patty with 2 Tbsp. burger seasoning.
2 pounds ground beef, 2 tablespoons burger seasoning
Melt butter in a skillet over medium-high heat. Add sliced white mushrooms and cook for 5 minutes.
4 tablespoons unsalted butter, 1 pound white mushrooms
Reduce the heat to medium and add sliced onion, salt, pepper, and Worcestershire sauce. Cook for 5-7 minutes until softened and browned. Keep warm by adding to a plate under foil.
1 small sweet yellow onion, ½ teaspoon salt, ½ teaspoon pepper, 2 tablespoons Worcestershire sauce
Then, add patties to the grill or pan. Cook for 8 minutes on one side, then flip and grill for about 6-8 minutes on the other side, or until cooked through. Top with a slice of Swiss cheese and allow it to melt while cooking.
4 slices Swiss cheese
Remove burgers from the grill or pan and place each patty on a brioche bun. Top with sautéed mushrooms and onions.
4 brioche buns
Place the top bun on the burger and serve immediately. Enjoy!
- For leaner burgers, use 90/10 mix ground beef.
- If your burgers are sticking to the grill or pan, they aren't ready to flip yet. Give them another minute or so, then try flipping again.
Serving: 1g | Calories: 902kcal | Fat: 60g | Saturated Fat: 28g | Cholesterol: 284mg | Sodium: 595mg