Steak Foil Packets
Grill or bake this Steak Foil Pack Recipe for an easy steak and potatoes dinner the whole family will love!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Steak Recipes
Cuisine: American
Keyword: how to cook steak in the oven with foil, steak and potatoes in foil, steak foil pack, steak foil packets
Servings: 4
Calories: 538kcal
- 1 ½ lb. steak use top sirloin or ribeye for best results, chopped into 2" pieces
- 1 lb. potatoes chopped into 1" pieces
- 1 red pepper chopped into 1" pieces
- 1 small onion chopped into 1" pieces
- 3 Tbsps. olive oil
- 2 cloves garlic approximately 2 tsps., crushed
- 1 tsp. paprika
- 1 tsp. thyme
- ½ tsp. salt
- ½ tsp. pepper
- 2 tsp. lemon juice
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
Cut 1 ½ lb. steak into roughly 2-inch pieces. Dice 1 lb. potatoes, 1 red pepper, and 1 small onion into 1-inch pieces or smaller.Partially cook the potatoes by boiling them for 5 minutes on the stove or cooking for 2 minutes in a dish with some water in the microwave.
Mix together 3 Tbsp. oil, 2 cloves crushed garlic, 1 tsp. paprika, 1 tsp. thyme, ½ tsp. each salt and pepper, and 2 tsp. lemon juice. Toss the steak, potatoes, onions, and peppers in the oil mixture.
Cut foil squares large enough to contain and fold over the steak and potatoes mixture, then divide the mixture evenly between them.
Seal up the foil packs and cook on the grill for 10 minutes or in the oven at 425°F for around 20 minutes. When done cooking, open the pack and finish the steak directly on the grill or place it under the broiler for a couple of minutes to brown. Serve in the pack or on a plate.
- Try adding garlic butter sauce or other vegetables to these easy steak foil packs!
Serving: 1g | Calories: 538kcal | Carbohydrates: 20g | Protein: 38g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 104mg | Sodium: 394mg | Fiber: 4g | Sugar: 3g