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Slices of filet mignon on a cutting board up close
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5 from 11 votes

Easy Sous Vide Filet Mignon Recipe

Cook a beautiful filet perfectly following our easy Sous Vide Filet Mignon recipe. Using a sous vide machine, you can make the most tender filet with no fuss and no effort! Set it, forget it, and enjoy!
Prep Time5 mins
Cook Time1 hr 5 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: filet mignon recipe, filet mignon recipes, sous vide filet, sous vide filet mignon, sous vide recipes, sous vide steak, sous vide steak recipe
Servings: 2
Calories: 674kcal


  • 2 filet mignon steaks 1-inch thick
  • ½ stick butter
  • Chicago steak seasoning to taste - or sea salt and black pepper
  • 1 Tbsp. minced garlic


  • Generously season filet mignon steaks using Chicago steak seasoning or steak seasoning of choice. Pat the seasoning down.
    Patting seasoning onto sous vide filet mignon
  • Place filet in plastic zip-lock bag and press the air out. Seal tightly.
    Placing filet mignon in a plastic zip-lock bag
  • Clip the bag with the filet into the inside of a pot of water with the sous vide cooker attached.
    Fully submerge the bag in the water and cook sous vide for 1 hour at 130°F.
    Filet mignon in a bag in sous vide machine
  • Remove filet from the bag and place on a separate plate. In a skillet over medium heat, melt ½ stick butter and cook 1 Tbsp. minced garlic.
  • Sear filet on all sides until golden brown, just a couple of minutes per side. Slice against the grain, serve, and enjoy!
    Slicing sous vide filet mignon on a cutting board



  • Make sure to squeeze all of the air out of the zip-lock bag after placing your steaks in the bag, and check for any holes where water might be able to get in.
  • Clip the bag to the side of the pot to keep it in place. This is super important. You can use any clip you have on hand, like a chip bag clip. This way, the bag will stay in place and keep your food perfectly submerged.
  • On that note, make sure your filet is fully submerged in the water so it cooks evenly. Use a pot that's large enough to hold enough water to fully submerge your steak.


Calories: 674kcal | Carbohydrates: 1g | Protein: 31g | Fat: 60g | Saturated Fat: 30g | Cholesterol: 180mg | Sodium: 87mg | Potassium: 517mg | Sugar: 1g | Vitamin A: 706IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 4mg