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dollop of truffle butter on top of sliced wagyu steak
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4.72 from 7 votes

Amazing Truffle Butter

Learn how to make truffle butter using butter and truffle pate! This is the best truffle butter recipe for steak, burgers, prime rib, and more.
Prep Time2 minutes
Total Time2 minutes
Course: Sauce
Cuisine: American
Keyword: black truffle butter, truffle butter, truffle butter recipe, truffle butter recipes
Servings: 1 cup
Calories: 1693kcal


  • medium mixing bowl
  • Spoon


  • 8 ounces high-quality butter softened to room temperature (16 tablespoons/2 sticks)
  • 1 Tablespoon black truffle pate

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!


  • Cut butter into large chunks and add to a medium mixing bowl with black truffle pate.
    8 ounces high-quality butter, 1 Tablespoon black truffle pate
    Truffle pate and butter in a bowl
  • Mix well. Let rest or use immediately as desired. Store for up to 2 weeks in a sealed container in the refrigerator.
    truffle butter in a glass container


  • If the butter isn't quite soft enough, microwave it with the truffle for about 10-15 seconds. The oil from the truffle will aid in the mixing of the butter.
  • This is a great recipe to add to many dishes such as steaks, pasta, and even as a dipping sauce for seafood.
  • A high quality butter brings so much more to the table than cheaper options; most of which aren’t even real butter!
  • If you allow your butter to sit in the fridge for about a day, the flavors really meld together and it’s truly at its best.
  • Store in the fridge, in a sealed container, for up to 2 weeks.


Calories: 1693kcal | Carbohydrates: 1g | Protein: 2g | Fat: 191g | Saturated Fat: 117g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 48g | Trans Fat: 7g | Cholesterol: 788mg | Sodium: 3758mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5668IU | Calcium: 54mg | Iron: 1mg