Amazing Meatball Seasoning Mix
Learn how to make an easy meatball seasoning recipe using simple pantry ingredients and only requiring a few minutes of your time! This is the perfect savory Italian meatball seasoning to make ahead and keep on hand for an easy weeknight dinner!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Seasoning
Cuisine: Italian
Keyword: meatball seasoning, meatball seasoning mix, meatball seasoning recipe, seasoning for meatballs
Servings: 4 Tablespoons
Calories: 35kcal
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons Italian seasoning
- 2 teaspoons Kosher salt
- 2 teaspoons pepper
See our Beef Temperature Chart for helpful tips on cooking any cut of beef!
In a small bowl whisk together salt, pepper, onion powder, garlic powder, and Italian seasoning. Use immediately to make a meatball recipe or store mixture in an airtight, sealed container for up to 6 months in the pantry.
1 tablespoon garlic powder, 1 tablespoon onion powder, 2 tablespoons Italian seasoning, 2 teaspoons Kosher salt, 2 teaspoons pepper
Pair with 1 cup Italian breadcrumbs or breadcrumbs of choice as a binding agent when making meatballs!
- To make sure I am not over or under seasoning my meat mixture, I like to follow the simple ratio of 2 tablespoons of seasoning mix for every 1 pound of ground meat. Generally 1 pound of meat makes about 18 meatballs.
- Store in a cool, dry place for up to 6 months.
Serving: 2teaspoons | Calories: 35kcal | Carbohydrates: 6g | Protein: 0.5g | Fat: 1g | Sodium: 490mg