Go Back
–+ servings
Overhead photo of rib eye steak with garlic butter for steak
Print Recipe Pin Recipe
4.94 from 29 votes

Garlic Butter for Steak

It takes just minutes and three ingredients to make the most amazing Herb Garlic Butter for Steaks! Our easy steak butter recipe adds so much flavor to every dish you add it to.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: garlic butter for steaks, garlic butter recipe for steak, steak butter recipe, steak garlic butter
Servings: 16
Calories: 102kcal
Author: Isabel Laessig

Equipment

  • Bowl

Ingredients

  • 2 sticks butter salted (at room temperature)
  • 3 cloves garlic finely chopped or pressed
  • 2 tablespoons fresh parsley finely chopped, or 2 teaspoons dried parsley

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Bring 2 sticks salted butter to room temperature. Add to a bowl with 3 cloves minced garlic and 2 tablespoons fresh parsley. Mix with a fork until fully combined and soft.
    Stirring garlic butter for steaks in a bowl
  • Serve as a garlic butter for steaks or with favorite beef recipes like roasts and burgers. Melt to create a garlic butter sauce.
    Pouring garlic butter over steak bites in a skillet

Video

Notes

Store in the refrigerator for up to 2 weeks or freeze for up to 2 months.

Nutrition

Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 101mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 392IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg