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Close up of New York Strip Steak after grilling
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4.69 from 22 votes

NY Strip Steak Recipe

My Grilled New York Strip Steak is a juicy, tender steak recipe that's easy to cook on the grill with a flavorful Asian beef marinade!
Prep Time5 minutes
Cook Time8 minutes
Marinating Time30 minutes
Total Time43 minutes
Course: Main Course
Cuisine: American
Keyword: how to cook new york strip steak, new york strip steak, new york strip steak marinade, ny strip steak recipe
Servings: 4 steaks
Calories: 435kcal
Author: Isabel Laessig

Ingredients

  • 4 New York Strip Steaks 12-ounce steaks; marinade is enough for 2 to 4 steaks

Asian Beef Marinade

  • ½ Cup Soy Sauce
  • ¼ Cup Balsamic Vinegar
  • 2 Tablespoons Mongolian Fire Oil
  • 2 Tablespoons Minced Garlic
  • 2 Tablespoons Lemon Juice

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • In a large bowl, combine all the marinade ingredients and stir thoroughly.
    asian beef marinade mixed in a bowl
  • Place the steaks in the marinade, cover, and chill for at least 30 minutes in the refrigerator.
    Steak marinating in Asian marinade in a bowl
  • Heat your grill to medium/high. Let it come to temperature before placing the steaks on the grill.
    New york strip steaks cooking on the grill
  • Place the steaks on the grill and cook for 1.5 minutes then rotate it, keeping it on the same side, 30-45 degrees, and cook it another 1.5 minutes. Flip the steak and repeat the same process.
    Strip steaks on the grill
  • Let sit for 10 minutes before slicing for the best results. Enjoy!
    slicing new york strip steak on a cutting board

Notes

  1. You can use spicy sesame oil or normal sesame oil in place of the fire oil. You won’t get any spiciness from the fire oil, if that’s a concern.
  2. These steaks were cooked until medium rare. If you would like it well-done, add an additional minute to each rotation of the steak. For rare, reduce it by 15-20 seconds each rotation. Cook time may need to be adjusted for other size steaks.
  3. If you don’t want the crossed grill marks, you can simply just cook the steak on each side for 3 minutes.
  4. This recipe can be cooked the same exact way in an oiled cast iron skillet.
  5. This marinade should be enough for at least 4 steaks.

Nutrition

Calories: 435kcal | Carbohydrates: 25g | Protein: 14g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 6500mg | Potassium: 425mg | Fiber: 1g | Sugar: 12g | Vitamin A: 3IU | Vitamin C: 17mg | Calcium: 72mg | Iron: 4mg