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Full keto meatloaf seasoned with homemade meatloaf seasoning on serving board
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4.36 from 54 votes

Meatloaf Seasoning

My easy, delicious meatloaf mix is perfect for making the best moist meatloaf from scratch. Ready in minutes and enough for seasoning 2 pounds of ground beef!
Prep Time3 minutes
Total Time3 minutes
Course: Seasoning
Cuisine: American
Keyword: meatloaf seasoning, meatloaf seasoning recipe, meatloaf spices, seasonings for meatloaf
Servings: 4 Tablespoons
Calories: 17kcal
Author: Isabel Laessig

Equipment

  • Bowl
  • Spoon

Ingredients

  • 2 teaspoons dried mustard
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1½ teaspoons basil
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

  • Add all your ingredients to a bowl.
    All meatloaf seasoning ingredients mixed on a plate
  • Mix your meatloaf seasoning until fully combined.
    Meatloaf seasoning in a bowl

Notes

  • Store in an air-tight container such as a jar (I like to have my own spice jars to use) until ready to use. For homemade spice mixes, I like to have extra on hand already mixed and ready to use.
  • Try our Cheesy Keto Meatloaf using this seasoning!

Nutrition

Serving: 1tablespoon | Calories: 17kcal | Carbohydrates: 2.5g | Protein: 0.8g | Fat: 0.7g | Saturated Fat: 0.1g | Sodium: 583mg | Potassium: 57mg | Fiber: 0.9g | Sugar: 1g | Calcium: 16mg | Iron: 1mg