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Holding up a garlic butter burger with parchment paper wrapped around it made using air fryer burger recipe
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4.87 from 15 votes

Easy Air Fryer Burger Recipe

This air fryer burger recipe is so juicy and flavorful! You will savor every bite of this easy and delicious garlic butter burger.
Prep Time5 mins
Cook Time14 mins
Total Time19 mins
Course: Air Fryer Beef Recipes
Cuisine: American
Keyword: air fryer burger, air fryer burger recipe, garlic butter burger
Servings: 4
Calories: 515kcal

Equipment

  • Air fryer

Ingredients

  • 1 pound ground beef 80/20 mix
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • teaspoons Worcestershire sauce
  • 4 burger buns
  • 4 tablespoons garlic butter optional

Instructions

  • Place 1 pound ground beef (80/20) in a large bowl, then add ½ teaspoon each of salt, garlic powder, and onion powder, with ¼ teaspoon black pepper and 1½ teaspoons Worcestershire sauce.
    Mixing the ground beef for air fryer burger recipe in a glass bowl with a teaspoon to the side
  • Using your hands, mix together the hamburger mixture until it fully combines. Then, separate the mixture into 4 equally-sized balls. Form each ball into a patty.
    Four uncooked burger patties on a white plate for garlic butter burger
  • Heat air fryer to 360°F. Place the burger patties in the air fryer. Leave plenty of space between each patty. You can do this in batches depending on the size of your air fryer oven.
    Cook for 7 minutes on each side for medium-rare. Serve on a bun and garnish with your favorite burger toppings. If using, top each burger with 1 tablespoon garlic butter spread.
    An open-face air fryer burger topped with garlic butter spread and tomatoes to the side in a white bowl

Notes

  1. Add your favorite burger toppings! Lettuce, tomato, onions, and cheese. Try cheddar cheese or another creamy cheese for best results.
  2. You can make this recipe using frozen patties. Cook for 8-9 minutes on each side instead of 7. Add another minute on each side if they need more time according to your desired degree of doneness.

Nutrition

Serving: 1g | Calories: 515kcal | Carbohydrates: 24g | Protein: 25g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 111mg | Sodium: 650mg | Fiber: 1g | Sugar: 4g