Ultimate Steak Nachos Recipe

sheet pan nachos with sour cream and salsa to the side

4.85 from 26 votes

This Steak Nachos recipe is the best nachos recipe ever! Every bite will leave you wanting more. Takes 4 minutes to bake with ready-made steak on a sheet pan for a quick dinner recipe and easy clean up!

Prep Time5

Cook Time20

Total Time25

Course: Appetizer

Cuisine: American

Keyword: leftover steak recipes, nachos recipe, steak nachos, steak nachos recipes

Servings:

Calories: 566kcal

Author: Isabel Laessig

Equipment

Sheet pan

Ingredients

1.5 cups leftover steak, thinly sliced
14.5 ounce bag tortilla chips your choice
2 cups shredded Monterey Jack cheese
1 cup shredded lettuce
1 cup tomatoes chopped
⅓ cup sour cream
½ cup salsa your choice
½ cup guacamole
1 lime, quartered(optional)

See our Beef Temperature Chart for helpful tips on cooking any cut of beef!

Instructions

Preheat your oven broiler to high. Spread 1 bag of tortilla chips in a single even layer on a baking sheet.
Lay slices of steak over the tortilla chips, then sprinkle with shredded Monterey Jack cheese. Put the pan in the oven until the cheese melts and the chips crisp up, about 3-4 minutes.
Top with shredded lettuce, chopped tomatoes, salsa of your choice, and sour cream and guacamole. Squeeze some lime over the nachos. (optional) Enjoy!

Video

Notes

Be sure to watch the cooking time when the oven is on broil. It will cook very quickly and every oven runs a little different.
Add your favorite nacho toppings! Mexican crema, peppers, jalapenos, olives, avocado, shrimp, and fresh herbs like cilantro are great choices. So are other cheeses, like Queso Fresco or Cotija.

Nutrition