Preheat your oven to 350° F. Add ground beef to a large skillet with a little oil and begin to brown.
1 lb. ground beef 80/20, 2 teaspoon Olive oil
Season ground beef with salt and onion powder. After it cooks through, drain the grease from your ground beef and set the beef aside.
¼ tsp. Salt, 1 Tbsp. Onion powder
Split Hawaiian rolls in half. Set the tops aside. Place the bottom half of the rolls back into the container they came packaged in.
12 Hawaiian Rolls
Place a slice of American cheese on each bottom roll.
12 slices American Cheese
Then, spread the beef over the cheese.
Top with another slice of cheese.
Break up the cooked bacon into pieces and add a piece to each roll.
6 slices Bacon cooked
Add pickle slices.
12 slices Pickles
Drizzle the top with ketchup and mustard.
ketchup and mustard or condiments of your choice; ketchup and mayonnaise spread in rolls also works well
Add the tops of the rolls.
Cover the container the sliders are sitting in with aluminum foil and bake for 15 minutes.
Remove the foil and brush with melted butter mixed with garlic powder.
1 Tbsp. Butter melted, 1 tsp. Garlic powder
Bake for another 5 minutes or until the cheese melts completely. Serve and enjoy!