Easy Philly Cheesesteak Sliders have all the flavors you love in a classic cheesesteak recipe in the form of Hawaiian roll sliders!
Course: Beef Appetizers
Keyword: best philly cheesesteak, hawaiian roll sliders, hawaiian roll sliders recipe, philly cheesesteak recipe, philly cheesesteak sliders
Author: Best Beef Recipes
1-1½lbs.top sirloin steak sliced thinly
2tsp.garlic powder split
¼tsp.red chili flakes
12Hawaiian slider rolls
generous pinch salt
generous pinch pepper
Heat your oven to 350°F. Cut 2 bell peppers and 2 onions into thin strips. Heat 1 Tbsp. oil in a pan over medium heat, then add the peppers and onions along with a pinch of salt and pepper. Saute for 10 minutes until the onions caramelize, then remove from the pan and set aside.
Cut 1½ pounds top sirloin steak into thin strips, if not already cut. Return the pan to the stove over slightly above medium heat, then add the beef strips. Season with a generous pinch of salt and pepper as well as 1 tsp. garlic powder. Saute for 2-3 minutes on each side. When the steak is almost cooked, but not completely done, remove from the stove.
Halve 12 Hawaiian slider rolls. Place the bottom half of the rolls in an 11 by 17 inch baking dish. Layer with steak and juices, peppers and onions, and then a slice of provolone cheese on each slider. Replace the tops of the buns.
Add 4 Tbsp. butter to a microwaveable bowl and microwave in 30 second increments until fully melted. Add remaining garlic powder, 1 tsp. Italian seasoning, and ¼ tsp. red chili flakes, then stir to combine.
Brush the garlic herb butter over the sliders and bake for 15 minutes, allowing the cheese to melt and the tops of the buns to turn golden brown. Enjoy!
That little brush of garlic butter over the top adds so much flavor. Give it a try using the recipe above, or find our favorite Garlic Butter Sauce Recipe linked in the post for another method!