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putting onions and mushrooms on a swiss burger with a fork
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5 from 8 votes

Mushroom Swiss Burger Recipe

This Mushroom Swiss Burger Recipe is loaded with sauteed mushrooms and onions, Swiss cheese, and lean beef burger patties on brioche buns. You will savor every bite of this delicious mushroom burger!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Hamburger Recipes
Cuisine: American
Keyword: mushroom burger, mushroom burger recipe, mushroom swiss burger, sauteed mushrooms and onions, swiss burger, swiss cheeseburger
Servings: 4
Calories: 902kcal
Author: Best Beef Recipes

Equipment

  • Skillet or grill

Ingredients

Instructions

  • Heat grill or a pan on the stove over medium-heat. Form 1½ pound lean ground beef into 4 even patties. Season each patty with 2 Tbsp. steak seasoning.
    Four ground beef patties, sauteed mushrooms and onions in a white bowl, two brioche buns, and a stack of Swiss cheese on cream-colored parchment paper
  • Cook a batch of sauteed mushrooms and onions and set aside. This will take 10 minutes using the recipe linked in the ingredients. Keep warm by adding to a plate under foil. Then, add patties to the grill or pan. Cook for 8 minutes on one side, then flip and grill for about 6-8 minutes on the other side, or until cooked through. Top with a slice of Swiss cheese and allow it to melt while cooking.
    Sticking a fork into the mushrooms and onions on top of a mushroom swiss burger
  • Remove burgers from the grill or pan and place each patty on a brioche bun. Top with sauteed mushrooms and onions, then serve.
    Close up of a mushroom swiss burger in front of two other burgers on brioche buns

Notes

  • For leaner burgers, use 90/10 mix ground beef.
  • Use the sauteed mushrooms and onions recipe linked in the post and recipe card to top your burger. They're great with other recipes, too!
  • If your burgers are sticking to the grill or pan, they aren't ready to flip yet. Give them another minute or so, then try flipping again.

Nutrition

Serving: 1g | Calories: 902kcal | Fat: 60g | Saturated Fat: 28g | Cholesterol: 284mg | Sodium: 595mg