Mushroom Swiss Burger Recipe
This Mushroom Swiss Burger Recipe is loaded with sauteed mushrooms and onions, Swiss cheese, and lean beef burger patties on brioche buns. You will savor every bite of this delicious mushroom burger!
Heat grill or a pan on the stove over medium-heat. Form 1½ pound lean ground beef into 4 even patties. Season each patty with 2 Tbsp. steak seasoning.
Cook a batch of sauteed mushrooms and onions and set aside. This will take 10 minutes using the recipe linked in the ingredients. Keep warm by adding to a plate under foil. Then, add patties to the grill or pan. Cook for 8 minutes on one side, then flip and grill for about 6-8 minutes on the other side, or until cooked through. Top with a slice of Swiss cheese and allow it to melt while cooking.
Remove burgers from the grill or pan and place each patty on a brioche bun. Top with sauteed mushrooms and onions, then serve.
- For leaner burgers, use 90/10 mix ground beef.
- Use the sauteed mushrooms and onions recipe linked in the post and recipe card to top your burger. They're great with other recipes, too!
- If your burgers are sticking to the grill or pan, they aren't ready to flip yet. Give them another minute or so, then try flipping again.
Serving: 1g | Calories: 902kcal | Fat: 60g | Saturated Fat: 28g | Cholesterol: 284mg | Sodium: 595mg