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philly cheesesteak sliders
How to make
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Easy, delicious, and perfect for a gathering or fun weeknight meal!
Get the full recipe!
Ingredients
ribeye steak
bell peppers
onion
oil divided
garlic powder
italian seasoning
red chili flakes
salt & pepper
cheddar cheese sauce
slider buns
garlic butter
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Preheat oven to 300°F. Add peppers and onions to a pan with oil. Saute for 10 minutes. Remove from the pan and set aside.
Step 1
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Add oil, then the shaved ribeye steak. Cook steak until it browns.
Step 2
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Add peppers and onions back to pan. Season with garlic powder, Italian seasoning, red chili flakes, and salt and pepper. Stir.
Step 3
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Pour in the cheddar cheese sauce and mix together thoroughly.
Step 4
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Line the package of rolls with foil. Halve the rolls and spread the bottom with the filling.
Step 5
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Place the bottom half of the rolls back in the original packaging the rolls came in and wrap with foil after brushing with garlic butter.
Step 6
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Bake for 15 minutes. Once done, remove and carefully unwrap from the foil. Enjoy!
Step 8
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