Amazing Dutch Oven Pot Roast

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– chuck roast – onion – garlic powder – carrots – beef stock – red wine - fresh rosemary – salt – pepper

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Preheat oven to 350°F. Heat a Dutch Oven greased with oil over medium-high. Add roast and brown on each side.

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Add onions to the pan and cook for 3 minutes before adding garlic. Stir.

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Pour red wine in the pan to deglaze it. Use a wooden spoon to scrape up any brown bits.

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Add in beef stock, carrots, rosemary, salt, and pepper, and stir.

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Place the roast back in the Dutch Oven and submerge it in the liquid.

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Roast in the oven for 4 hours. Remove when done, and let it rest for 10 minutes.

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Shred the roast with forks after resting. Serve over mashed potatoes with gravy.

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Top with jalapenos and avocado. Serve and enjoy!

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Enjoy! For more of my best beef recipes, visit my website!

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Amazing Dutch Oven Pot Roast