Amazing Instant Pot Beef Stew
– vegetable oil – chuck roast – sea salt – red wine – beef broth – carrots – garlic – onion – canned tomato sauce – black pepper – dried thyme
Prepare your ingredients: slice chuck roast beef into cubes, chop onion, peel and cut carrots, and mince garlic.
Set Instant Pot to saute mode. Heat oil. While the pot heats, season cubed chuck roast beef with sea salt.
Add beef to the pot and sear until browned on one side. Then flip to the opposite side and brown.
Stir in canned tomato sauce. Saute until the onion softens. Scrape bottom of the pot to loosen up any browned bits.
Pour in red wine and bring to a simmer. Then, add beef back along with any juices in the bowl. Stir well.
Add beef broth and your carrots. Stir, then add the lid back to the pressure cooker and cook on high pressure for 15 minutes.
Once 15 minutes is up, allow the pressure to naturally release for 20 minutes.
Remove lid. Whisk water and cornstarch together to create a slurry, then stir the slurry into the stew.
Finally, add black pepper and salt to taste. Serve, and enjoy!
My wife and I have both been making meatballs for around 25 years and these are by far the best we've ever had, both agreed. - Tyler
Enjoy! For more of my best beef recipes, visit my website!