Amazing Instant Pot Beef Stew

– vegetable oil – chuck roast – sea salt – red wine – beef broth – carrots – garlic – onion – canned tomato sauce – black pepper – dried thyme


Prepare your ingredients: slice chuck roast beef into cubes, chop onion, peel and cut carrots, and mince garlic.

step 1

Set Instant Pot to saute mode. Heat oil. While the pot heats, season cubed chuck roast beef with  sea salt.

step 2

Add beef to the pot and sear until browned on one side. Then flip to the opposite side and brown.

step 3

Stir in canned tomato sauce. Saute until the onion softens. Scrape bottom of the pot to loosen up any browned bits.

step 4

Pour in red wine and bring to a simmer. Then, add beef back along with any juices in the bowl. Stir well.

step 5

Add beef broth and your carrots. Stir, then add the lid back to the pressure cooker and cook on high pressure for 15 minutes.

step 6

Once 15 minutes is up, allow the pressure to naturally release for 20 minutes.

step 7

 Remove lid. Whisk water and cornstarch together to create a slurry, then stir the slurry into the stew.

step 8

Finally, add  black pepper and salt to taste. Serve, and enjoy!

step 9


Great comment!

My wife and I have both been making meatballs for around 25 years and these are by far the best we've ever had, both agreed. - Tyler

Enjoy! For more of my best beef recipes, visit my website!