philly cheesesteak sliders

How to make

Easy, delicious, and perfect for a gathering or fun weeknight meal!

Ingredients

ribeye steak bell peppers  onion oil divided garlic powder italian seasoning red chili flakes salt & pepper cheddar cheese sauce slider buns garlic butter

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Preheat oven to 300°F. Add peppers and onions to a pan with oil. Saute for 10 minutes. Remove from the pan and set aside.

Step 1

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Add oil, then the shaved ribeye steak. Cook steak until it browns.

Step 2

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Add peppers and onions back to pan. Season with garlic powder, Italian seasoning, red chili flakes, and salt and pepper. Stir.

Step 3

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Pour in the cheddar cheese sauce and mix together thoroughly.

Step 4

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Line the package of rolls with foil. Halve the rolls and spread the bottom with the filling. 

Step 5

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Place the bottom half of the rolls back in the original packaging the rolls came in and wrap with foil after brushing with garlic  butter.

Step 6

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Bake for 15 minutes. Once done, remove and carefully unwrap from the foil. Enjoy!

Step 8

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel