amazing porterhouse steak
This steak will melt in your mouth!
Porterhouse Steaks Fresh Parsley Fresh Oregano Olive Oil Sea Salt Coarse Ground Pepper White Wine Vinegar Minced Garlic Crushed Red Peppers
Preheat the grill to high heat. Coat each steak with salt and pepper.
Sear the steak for 5 minutes on each side. Remove and let. Finely mince the parsley and oregano.
Combine all remaining ingredients in a small bowl and mix well.
Drizzle the chimichurri sauce over the top of each steak. Serve and enjoy!
Enjoy! For more of my best beef recipes, visit my website!