"This recipe was so easy to make and was the best prime rib I have ever tasted!" -Charley on Pinterest
Salt prime rib on all sides, then refrigerate uncovered overnight.
Brush all sides with olive oil after bringing it to room temperature.
Season the entire roast with pepper.
Add to the oven at low heat for 4 hours, then sear at high heat to finish the roast.
Slice after resting for at least 15 minutes. Serve and enjoy!