My beef bourguignon recipe is irresistible comfort food!
You will need...
carrot onion smoked bacon chuck beef olive oil salt and pepper all-purpose flour garlic red wine beef stock tomato paste thyme bay leaves pearl onions white mushrooms butter parsley
This beef bourguignon recipe is more than a stew. It's an experience!
Prep all your veggies ahead of time to make cooking easier!
Lightly brown the bacon in a Dutch Oven.
Brown the beef chuck roast on all sides.
Cook the carrots and onions until lightly browned.
Add the beef and bacon back to the pan with flour, and cook for 4 minutes.
Stir, then cook another 4 minutes.
Add garlic, red wine, beef stock, tomato paste, bay leaves, and thyme.
Saute the pearl onions until softened.
Brown the mushrooms.
Add the mushrooms and onions to the finished dish, serve, and enjoy!
Enjoy! For more of my best beef recipes, visit my website!