Milanesa Steak

How to Cook

This is an easy way to prepare breaded steak, with so much flavor in just a few simple steps!


top round steaks  breadcrumbs eggs flour garlic powder ground pepper salt  oil


Tenderize steaks by pounding them with a mallet. Add to a sheet pan and season on both sides with salt and pepper.

Step 1


Place breadcrumbs in a bowl and mix with garlic powder, salt and pepper. In a mixing bowl, beat eggs.

Step 2


Dust steaks with flour. Dip in eggs, then dip in breadcrumbs. 

Step 3


Add oil to a skillet over medium-high heat.  Fry the steak on both sides for 2-3 minutes a side until golden brown.

Step 4


Place on a plate with paper towels to drain the oil. Serve and enjoy!

Step 5

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