"Absolutely delicious. Just the right amount of heat." Patricia on Pinterest
Marinade chili garlic sauce sesame oil low-sodium soy sauce brown sugar rice vinegar
Short Ribs Recipe garlic scallions fresh ginger olive oil boneless beef short ribs flour beef broth salt and pepper
Preheat oven to 350°F. Combine all of the marinade ingredients and whisk.
Coat ribs with flour. Sear ribs in a pan with oil along with salt and pepper. Then remove.
Add more oil. Add the garlic and onions to the pan, then grate ginger. Saute for 2-3 minutes.
Return ribs to the pan and pour the sauce over top along with broth. Stir together.
Bake for 1 hour. Remove, add broth, cook for an hour. Remove and more broth. Cook for 30 minutes.
Serve over rice and dig in!