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Carne Picada
How to Cook
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"This was such a great recipe! I put it over rice and it was restaurant worthy!"
-Juli F
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Ingredients
bottom round roast
all-purpose flour
paprika
sea salt
pepper
garlic powder
olive oil
fire roasted diced tomatoes
Sl
Cube roast. Dry the beef with paper towels. Combine flour, paprika, salt, pepper, and garlic powder in a bowl or on a plate, and set aside.
Step 1
Sl
Heat
oil
in a skillet. Sear beef over medium-high heat. Transfer beef to the slow cooker.
Step 2
Sl
Stir in the flour and seasoning blend and add the
fire roasted tomatoes
.
Step 3
Sl
Cook for 3 hours on high. Garnish with fresh cilantro if desired, and that’s it! Enjoy making your recipes with carne picada!
Step 4
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