Best Ever Smoked Burgers
These smoked hamburgers are one of the best recipes I have ever made on the smoker!
Ground Beef Paprika Coarse Sea Salt Coarse Ground Pepper Granulated Garlic
Preheat smoker to 500 degrees. Form 4 patties from hamburger, making them thick.
Combine seasonings in a bowl and mix. Coat burgers with the seasoning before putting them on the smoker.
Smoke the burgers for about 10 minutes on each side, or until they reach an internal temperature of 135 degrees.
Remove, dress, serve, and enjoy!
Enjoy! For more of my best beef recipes, visit my website!