Best Ever Smoked Burgers

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These smoked hamburgers are one of the best recipes I have ever made on the smoker!

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You will need...

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It's simple!

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Preheat smoker to 500 degrees. Form 4 patties from hamburger, making them thick.

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Combine seasonings in a bowl and mix. Coat burgers with the seasoning before putting them on the smoker.

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Smoke the burgers for about 10 minutes on each side, or until they reach an internal temperature of 135 degrees.

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Remove, dress, serve, and enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy! For more of my best beef recipes, visit my website!

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