"I love how easy this recipe is. I never imaged I would like lasagna made in the crockpot but I think it is even better than in the oven." Elsa via email
Olive oil Ground beef Italian sausage Onion Garlic Tomato marinara sauce Salt and pepper Ricotta cheese Parsley Mozzarella cheese Parmesan cheese Lasagna noodles Eggs Italian seasoning
Combine ricotta with Parmesan, parsley, eggs, and salt and pepper.
Cover the bottom of a greased slow cooker with meat sauce.
Top with oven-ready lasagna noodles.
Spoon on the ricotta mixture and top with mozzarella plus additional Parmesan.
Repeat the layers 3 times. Cook on low for 7 hours.
Allow to rest for 30 minutes before cutting into it. Enjoy!